Nicolaj van der Meulen, Jörg Wiesel: Culinary Turn
Nicolaj van der Meulen, Jörg Wiesel: Culinary Turn. Küche, Kochen und Essen als Ästhetische Praxis.
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(Bielefeld) 2017.
350 pages.
ISBN 978-3-8376-3031-2.
D: 34,99 EUR,
A: 36,00 EUR,
CH: 45,90 sFr.
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GVK.
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