Uwe Spiekermann (Ed.): Künstliche Kost
Uwe Spiekermann (Ed.): Künstliche Kost. Ernährung in Deutschland, 1840 bis heute.
Vandenhoeck & Ruprecht
(Göttingen) 2018.
948 pages.
ISBN 978-3-525-31719-8.
D: 60,00 EUR,
A: 61,70 EUR.
Further information at DNB
KVK
GVK.
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